RAMORO PINOT GRIGIO

Italy | ABV 13.5%

This Pinot Grigio is fermented on the grapes’ skins and therefore comes out “orange” in color, resulting in a rich palate texture that must be experienced to be believed.

The whole bunches are sent to the pneumatic press and the must is left to ferment with its indigenous yeasts at a low temperature (12-14 ° C) in stainless steel tanks with the skins for about 30 days. This results in a copper coloured wine.

A classic old school style of skin contact Pinot Grigio. Flavours of peach and apricot with a refreshing tannic finish.