PORTA 6 RED

Portugal

Described by James Martin on Saturday Kitchen as “…one of the nicest reds I’ve tasted in 10 years on this show”, and Susie Barry MW, chose this wine on Saturday Kitchen for its “distinctive ripe blackcurrant and dark chocolate flavours”. A sophisticated wine of complexity, fruits of the forest including nuts feature in the aromas and soft but full rounded flavours. Fabulous with minty roast lamb or meaty pasta dishes