MIOPASSO NERO D’AVOLA

Italy

Miopasso Nero dAvola is made using the passito method where around a quarter of the grapes are dried in the sun to add an additional layer of complexity to this rich full bodied red. Spicy cherry and damson aromas, ripe plum flavours and soft tannins.

Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People’s aim is to bring traditional styles of Italian wines to the international market place – a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.