DUVAL-LEROY BLANC DE BLANCS GRAND CRU BRUT
A lively, elegant champagne with aromas of clementine and white flowers over a creamy palate of almond and fresh brioche flavours.
Made entirely with Chardonnay grapes sourced from Grand Cru vineyards in the Côte des Blancs area of Champagne, this fine sparkling wine balances richness, elegance and a beautifully fine mousse of bubbles. The wine was made under the guidance of Sandrine Logette-Jardin, Chef de Caves and Head Oenologist of Duval-Leroy since 2005. A small portion of the wine was aged in French oak barrels prior to secondary fermentation, giving depth and complexity to the finished bottling.